Sloe gin is a delicious and popular spirit that has been enjoyed for centuries. Made from sloe berries, a fruit that grows on the blackthorn bush, sloe gin has a sweet and tart flavor that makes it a popular ingredient in cocktails and a perfect after-dinner drink.
The history of sloe gin dates back to the 18th century in England, where it was often consumed for medicinal purposes. The sloe berries were believed to have healing properties, and the gin was used to mask the bitter taste of the berries. Over time, the drink became more popular as a recreational drink, and its popularity spread throughout Europe.
The process of making sloe gin is a relatively simple one. Sloe berries are harvested in the fall and then washed and pricked with a needle or fork to release their juices. The berries are then steeped in gin, along with sugar, for several months, allowing the flavors to infuse. The longer the gin is left to steep, the more intense the flavor becomes.
Sloe gin is often served straight, over ice, or as a component of cocktails. One popular cocktail that features sloe gin is the Sloe Gin Fizz, which combines sloe gin, lemon juice, sugar, and soda water. Another popular drink is the Blackthorn, which combines sloe gin with sweet vermouth, orange bitters, and ice.
In addition to its delicious taste, sloe gin has also been associated with several health benefits. The sloe berry is known for its high levels of antioxidants, which can help protect the body against free radical damage. Additionally, the berries contain high levels of vitamin C, which can help boost the immune system.
Overall, sloe gin is a delicious and versatile spirit that has been enjoyed for centuries. Whether served straight or mixed into a cocktail, it is sure to impress with its sweet and tart flavors. So, the next time you are looking for a tasty and refreshing drink, be sure to give sloe gin a try.
Try Sloe Gin
3. Patient Wolf Blackthorn Gin
