This handcrafted rum is distilled from sugar cane syrup and boasting fresh, light hypnotic elements resulting in a sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.
- Triple distilled Sugar Cane Spirit
- Pure Water
Fresh, light hypnotic element of the sugar cane syrup comes through resulting in an exceptional mouth feel.
Silver 2015 Hong Kong International Wine and Spirits Competition
Bronze 2015 International Wine and Spirit Competition
Bronze 2014 Hong Kong International Wine and Spirits Competition
Silver 2013 Hong Kong International Wine and Spirits Competition
Silver 2013 San Francisco World Spirit Competition