Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads.
The whisky demonstrates rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate.
Bronze 2020: Australian Distilled Spirits Awards 2020
Silver 2018: International Wine and Spirit Competition
Bronze 2018: Hong Kong International Wine and Spirit Competition