When it comes to indulgence, few things are more satisfying than chocolate — unless, of course, you blend that chocolate with premium small-batch vodka from the windswept coasts of Tasmania. Enter: Hellfire Bluff’s Chocolate Liqueur, a rich, silky creation that redefines dessert in a bottle.
Made by the master distillers at Hellfire Bluff Distillery, this liqueur starts with their award-winning Tasmanian potato vodka — a spirit known for its smoothness and clean character. To that, they’ve added real couverture chocolate, creating a liqueur that’s decadent, balanced, and irresistibly smooth.
At 17% ABV, it's light enough for sipping but full of flavour. You can enjoy it neat, on ice, or as the hero ingredient in your favourite cocktail or dessert. Pour it over vanilla ice cream for an instant affogato twist, blend it into a spiked hot chocolate, or add a splash to an espresso martini for a velvety finish.
What truly sets Hellfire Chocolate Liqueur apart is its authentic craftsmanship — every batch is handmade with care on the remote southern coast of Tasmania, where the clean air and wild landscape inspire bold flavours and local pride.
Looking for something that’s smooth, luxurious, and just a little bit wicked? This is your bottle.
✨ Try Hellfire Chocolate Liqueur today — and taste Tasmania’s sweetest sin.
