Description
This Anejo is made respecting its artisanal manufacturing background, in this process masonry ovens are used, cooking the agave for more than 40 hours with steam, the grinding is carried out by strudder and the yeast is extracted from the agave itself.
- Agave from the Valles de Jalisco Region
- Produced in Tequila, Jalisco
- This drink belongs to a special reserve made by our Master Distiller
