Hellfire Bluff Distillery “Dark” Bundle

Dive into a trio of rich, decadent liqueurs from Tasmania’s Hellfire Bluff Distillery—each one a celebration of deep-roasted coffee, molten chocolate, and artisanal craftsmanship that captures the wild, bold spirit of their remote southeast coastal farm.

Salted Caramel Coffee Liqueur (700 ml, 26 %)

A limited-edition twist on their signature Coffee Liqueur, blending deeply roasted Tasmanian coffee with dark caramel and a touch of Tasman Sea salt. The sweet, savory, and chocolatey layers are perfect over ice or in a Salted Caramel Espresso Martini—or even an indulgent affogato. 

Chocolate Liqueur (700 ml, 17 %)

An ultra-luxurious dairy- and gluten-free creation, born from a collaboration with Federation Artisan Chocolate. Made with 100% pure stone-ground chocolate from Tasmania’s Coal River Valley, it delivers thick, creamy indulgence without a drop of milk. Rich, gooey, and elegantly smooth, it’s superb neat, over ice, in a Chocolate Martini—or drizzled over ice cream. 

Zimmah Coffee Liqueur (700 ml, 28 %)

An award-winning cold-drip coffee liqueur crafted from a bold blend of Colombian, Guatemalan, and Ethiopian beans roasted locally by Zimmah Coffee of Tasmania. It delivers opulent caramel and milk chocolate notes with a bitter finish—wonderful over ice or mixed into the ultimate Espresso Martini. 

Why the “Dark” Bundle Works

• Tasmanian Roots & Premium Quality
  All three liqueurs are lovingly produced at Daly Farm near Marion Bay—with pristine rainwater, locally sourced ingredients, and decades of craftsmanship fueling every batch.

• Deep, Comforting Flavours
  This collection hits every corner of indulgence—from smoky espresso, salted caramel, and velvety chocolate to nuanced fermented coffee profiles—perfect for dessert lovers and evening wind-downs.

• Versatile Serving Options
  Whether sipped neat, shaken in a cocktail, drizzled over dessert, or used to elevate beverages—this trio encourages creativity and rich sensory pleasures.

Perfect For:

• Gifting for the Gourmet: A thoughtful indulgence for chocolate and coffee lovers.

• Dessert Pairing: Complements everything from tiramisu and chocolate mousse to affogato and spiced puddings.

• Creative Cocktails: Ideal for handcrafted Espresso Martinis, Chocolate Martinis, or novel dessert-forward serves.