Description
Produced by a small company in Tottori Prefecture, one of the least populated areas of Japan, 'Kurayoshi Pure Malt Whisky' is another of those Japanese jewels that rarely finds its way to foreign shores. It is created by blending pure malt Japanese whisky with cask strength selected single malts from Scotland and volcanic-stone-filtered water then aged for over three years in ex-bourbon barrels. It is noted for having a sweet oak nose with touches of honey and peat and a flavour that is strong with malted barley, raisins and cinnamon.
43% 700ml
