Description
Piquant Herbal Gin combines the traditional botanicals of London Dry Gin with Tasmanian mountain pepper berries, olive leaf, lemon myrtle leaf and lemongrass. Full of bold, herbal notes that will delight gin lovers, best enjoyed neat over ice allowing the quality and balance of botanicals to shine. Also holds its flavour well mixed with tonic or soda water.
45% 700ml
BOTANICALS
- Juniper
- Tasmanian mountain Pepper Berries
- Olive Leaf
- Lemon Myrtle Leaf
- Lemongrass
TASTING NOTES
Slightly spicy and sweet with a herbal and fresh finish
AWARDS
- Gold 2022 San Francisco World Spirits Competition
- Gold 2020 Australian Gin Awards
- Gold 2020 San Francisco Spirits Competition
- Bronze 2019 Australian Gin Awards
How to serve: our suggestion
For a herbal gin highball, pour Hellfire Bluff Piquant Herbal Gin over ice, top with soda water and stir gently. Try a thin strip of lemon peel as a garnish alongside the lemon myrtle and lemongrass botanicals. Add the soda gradually to find your preferred balance with the gin’s peppery, herbal character.
