Piquant Herbal Gin combines the traditional botanicals of London Dry Gin with Tasmanian mountain pepper berries, olive leaf, lemon myrtle leaf and lemongrass. Full of bold, herbal notes that will delight gin lovers, best enjoyed neat over ice allowing the quality and balance of botanicals to shine. Also holds its flavour well mixed with tonic or soda water.
- Tasmanian mountain Pepper Berries
- Olive Leaf
- Lemon Myrtle Leaf
Slightly spicy and sweet with a herbal and fresh finish
- Gold 2020 Australian Gin Awards
- Gold 2020 San Francisco Spirits Competition
- Bronze 2019 Australian Gin Awards