The Violet Gin is the mood ring of beverages. Transform the broody blues of Butterfly Pea flower to ultraviolet with tonic. A bouquet of heady Australian native botanicals including lemon myrtle, finger lime and pepper berry abounds. Express your spirit.
Pure, smooth Australian sugarcane spirit is distilled with traditional juniper and Australian native botanicals lemon myrtle, cinnamon myrtle, pepper berry, finger lime and wattle seed. Butterfly pea are steeped in the liquid for 18 hours to bestow their natural blue tint. This is sensitive to pH, and transforms to delicate violet with added acidity such as tonic or lemon.
Fresh juniper, pine and citrus aromas on the nose. A range of aromas of juniper, lime, mellow wale seed, zest and spice.