Amaro di Angostura is a product inspired by Don Carlos Siegert, who placed Angostura Aromatic Bitters on the world stage in the 1880's. It has a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The flavours explode on the tongue with warm cinnamon and licorice notes. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. Make your own creation in a new cocktail or simply enjoy over ice.
Gold Medal 2016: San Francico World Spirits Competition