Description
Bone Dry Gin features juniper that has been distilled three different ways using a copper pot-column hybrid vacuum stills. These world-class stills eliminate the damaging impact of heat on delicate botanicals, leaving us free to explore the many attributes of this multifaceted ingredient. To draw out a multitude of diverse flavours from our Macedonian juniper, this hand foraged ingredient was both cold and hot distilled to create three distinct expressions.
Joined by a supporting cast of single estate Australian coriander seed, Tahitian lime and lemon scented gum, the resulting spirit offers a supple start on the palate that makes way for a bold balance of citrus and herbaceous intensity that dovetails to a profoundly pine-laden dry finish.
Bone Dry Gin rigorously balances a huge amount of raw power with nuance, poise and complexity to reveal an elaborate juniper experience that makes a great G&T and an even better Martini. Perfectly paired with Oysters.
44% 700ml
BOTANICALS:
Macedonian juniper
Single estate Australian coriander seed
Tahitian lime and lemon scented gum
TASTING NOTES:
Clean and crisp with juniper and coriander aromas. Balanced citrusy and herbaceous intensity on the palate and pine-laden dry finish.
