Big River Canberra Dry Gin. A distilled gin made in the traditional London Dry style with addition of some Australian botanicals such as hops, lemon myrtle and mountain pepperleaf.
- Lemon Myrtle
- Mountain Pepperleaf
Clean and crisp juniper driven nose with citrus characters from coriander, lime, navel oranges and Australian lemon myrtle and spiciness of hops. The traditional gin botanicals of cassia, liquorice and angelica root is with an earthy background and Australian mountain pepperleaf adds some savoury, spicy notes. The palate is intense with the juniper asserting itself. The long, dry finish is freshened up with a hint of cucumber.
Bronze 2020 Australian Distilled Spirits Awards