A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
Designed with the cocktail in mind, Coffee & Pimento Bitters is made from a maceration of 100% natural ingredients sourced from New Zealand farms and co-operatives. Made entirely by hand in batches of less than 250 bottles with no artificial sugar or colouring
Coffee beans ‘Yirgacheffe, Ethiopia’ (Ozone Coffee Roasters, New Plymouth, NZ)
Pimento 'allspice' berries (India)
Blackstrap molasses (Australia)
Silver 2019 London Spirits Competition
Gold 2019 New Zealand Spirits Awards
Gold 2018 Los Angeles International Spirits Competition