Description
Hellfire Bluff launches chocolate liqueur in collaboration with Federation Chocolate
The innovative team from Hellfire Bluff Distillery is bringing an exciting and unique Tasmanian product with their new Chocolate Liqueur.
This is no crème de cacao…this is pure natural chocolate melted into a thick & creamy texture…creamy but with no milk!
It’s a rich, gloopy, boozy indulgence that’s everything you’ve always wanted in a liqueur. Real chocolate you can drink.
We use 100% pure chocolate, handcrafted with the stoneground full bean method from Federation Artisan Chocolate in Tasmania’s Coal River Valley. The cacao beans are certified organic and responsibly sourced from community farms in Peru, Papua New Guinea and Solomon Islands.
This rich and delectable treat is dairy-free, gluten-free and vegan. Best enjoyed neat but versatile in cocktails like a Chocolate Martini.
17% 700mL
Tasting notes
An exciting Chocolate Liqueur like no other.
The full-bodied chocolate flavour speaks for itself with its natural taste and mouth feel.
Texture is thick & creamy but contains no milk.
We use 100% pure chocolate from Federation Artisan Chocolate in Tasmania’s Coal River Valley.
The cacao beans are certified organic and responsibly sourced from community farms in Peru, Papua New Guinea and Solomon Islands.
Best enjoyed neat but versatile in cocktails like a Chocolate Martini.
DAIRY-FREE, GLUTEN-FREE, VEGAN.
CONTAINS SOY. NO ADDED CAFFEINE.
