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Hellfire Bluff Limoncello Liqueur

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  • $64.90

Description

A Tasmanian take on the Italian lemon liqueur is crafted with fresh, locally sourced lemons that are painstakingly hand peeled to remove the bitter pith, and then soaked for up to three months.  The result is an award-winning refreshing drink, that can be enjoyed chilled as an aperitif or digestif, or used to create a refreshing citrus spritzer with the addition of Prosecco.

25% 700ml

 

INGREDIENTS

  • Lemon peel
  • Handcrafted Potato Vodka

 

TASTING NOTES

Citrusy and medium-bodied.

 

AWARDS

Bronze 2017 Australian Distilled Spirits Awards