Fermented from Molasses for 2 weeks. 100% Copper pot distilled in our 600L copper pot still Calcifer. Aged at mercy of the Devils Wilderness NSW between 2.5YO to 3YO in Ex-Australian-Whiskey barrels. Barrels are blended post maturation similar to a solera system to ensure consistency between batches.
Plenty of flavour with creamy vanilla and pineapple on the palate, a touch of coconut and freshness from orchard fruits and a swirl of golden sweetness.”