Bursting With Flavour, Ginache Is The Spirit Of Wine Country - A Perfect Union Of Premium McLaren Vale Grenache Fruit And Our Award-Winning Triple Juniper Gin.
The fruit is left to steep for up to a month, extracting colour and developing flavour before the skins are finally pressed and the final juice extracted.
The result is a gin with a luminous red colour that develops into a bright hibiscus pink when diluted with tonic or soda.
Flavour-wise, Grenache is incredibly versatile. Its flavours bounce between bright raspberry and candied peel all the way through to dark plum and cinnamon, making it the perfect complement to the spice and citrus of the Triple Juniper gin.
This gin is perfect just on ice, with a splash of tonic or even squash. Best consumed right away.
Deep raspberry red with a ruby hue. Bright hibiscus pink when diluted with tonic or soda. Fresh cherry and plum fruits, soft pine and spice on the nose On the palate, it is rfeshly picked raspberries and tinned plum immediately up-front. Plush tannins and a silky, ripe body followed by a light boysenberry swirl.
Gold 2020: London Gin Masters
Gold 202: World Gin Masters