A delicate gin that is Juniper forward, with soft citrus & floral notes upfront. The pallet is crisp and peppery off the back of fresh Celery Leaf, Cubeb Pepper Berries and Grains of Paradise. These tones flow smoothly with a hint of Cassia into a light but earthy finish.
The gin is produced in the Adelaide CBD's first ever Distillery. The first batch of Classic Dry was produced in 2016, with 130+ Small Batch releases since.
Australia's Best Dry 2019: Australia Gin Awards
#19 - Hottest 100 Australian Gins - 2020